Composition of Chlorella
General analysis
| Moisture |
3,6% |
| Protein |
60,5% |
| Fat |
11,0% |
| Carbohydrate |
20,1% |
| Fiber |
0,2% |
| Ash |
4,6% |
| Colories |
421/100 g |
Vitamins and minerals
| Vitamin A activity |
55,500.0 IU/100g |
| B-carotene |
180.8 mg/100g |
| Chlorophyll a |
1,469. 0mg/100g |
| Chlorophyll b |
613.0 mg/100g |
| Thiamine (vitamin B-1) |
1.5 mg/100g |
| Riboflavin (vitamin B-2) |
4.8 mg/100g |
| Pyridoxine (vitamin B-6) |
1.7 mg/100g |
| Vitamin B-12 |
125.9 mcg/100g |
| Vitamin C |
15.6 mg/100g |
| Vitamin E |
1.0 IU/100g |
| Niacin |
23.8 mg/100g/TD> |
| Pantothenic acid |
1.3 mg/100g |
| Folid acid |
26.9 mcg/100g |
| Biotin |
191.6 mcg/100g |
| PABA |
0.6 mg/100g |
| Inositol |
165.0 mg/100g |
| Calcium |
203.0 mg/100g |
| Phosphorus |
989.0 mg/100g |
| Iodine |
600.0 mcg/100g |
| Magnesium |
315.0 mg/100g |
| Iron |
167.0 mg/100g |
| Zinc |
71.0 mg/100g |
| Copper |
0.08 mg/100g |
